Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.3% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.9% | |
0.10 kg | United Kingdom - Crystal 15L | 34 | 15 | 1.8% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Leaf/Whole | 13 | Boil at 100 °C | 60 min | 30.29 | 11.9% | |
25 g | Citra | Leaf/Whole | 11 | Boil at 100 °C | 60 min | 25.63 | 11.9% | |
25 g | Cascade | Leaf/Whole | 7 | Boil at 100 °C | 60 min | 16.31 | 11.9% | |
25 g | Citra | Leaf/Whole | 11 | Boil at 100 °C | 5 min | 5.11 | 11.9% | |
50 g | Waimea | Leaf/Whole | 17.5 | Boil at 100 °C | 5 min | 16.26 | 23.8% | |
25 g | Cascade | Leaf/Whole | 7 | Boil at 100 °C | 5 min | 3.25 | 11.9% | |
35 g | Simcoe | Leaf/Whole | 12.7 | Boil at 100 °C | 5 min | 8.26 | 16.7% | |
210 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Fly Sparge | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.4 |
Mash volume with grains | 24.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil volume (equipment estimates 20.3 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 33.5 |
Equipment Profile Used: | System Default |