JUICY PALE 2 - Beer Recipe - Brewer's Friend

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JUICY PALE 2

164 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1610 liters
Post Boil Size: 1535 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2019
13.2 °P
3.5 °P
5.2%
37.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Golden Promise150 kg Golden Promise 37 2.4 47.9%
75 kg Barrett Burston - Pale Malt75 kg Pale Malt 37 2 24%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 24%
13 kg Weyermann - Carapils13 kg Carapils 37 1.8 4.2%
313 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 11.73 50%
5 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 90 °C 0 min 25.8 50%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
316 g Calcium Chloride (dihydrate) Water Agt Mash --
56 g Epsom Salt Water Agt Mash --
84 g Calcium Chloride (dihydrate) Water Agt Sparge --
105 g Gypsum Water Agt Mash --
42 g Gypsum Water Agt Sparge --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
862 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 989.08 L 782.5
Strike water volume at mash thickness of 2.5 L/kg 782.5
Mash volume with grains 989.1
Grain absorption losses -313
Remaining sparge water volume (equipment estimates 1037.1 L) 1141.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1610
Boil off losses -5.7
Post boil Volume (equipment estimates 1500 L) 1535
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1485 L) 1450
Total: 1923.9  
Equipment Profile Used: System Default
"JUICY PALE 2" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 5.2%, IBU 37.52, SRM 3.87, Fermentables: (Golden Promise, Pale Malt, Rolled Oats, Carapils) Hops: (Centennial, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 02:08 UTC