2 Man Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Man Brown

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jose Oliva
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 15th 2019
1.044
1.010
4.4%
35.0
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 oz United Kingdom - Crystal 60L1 oz Crystal 60L 34 60 0.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 60 min 34 60%
1 oz cascade1 oz cascade Hops Pellet 5.7 Boil 1 min 0.98 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.53 26.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"2 Man Brown" American Brown Ale beer recipe by Jose Oliva. All Grain, ABV 4.39%, IBU 34.98, SRM 29.1, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Honey Malt, Chocolate) Hops: (Cascade, cascade) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 06:31 UTC