Reds dead - Beer Recipe - Brewer's Friend

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Reds dead

31 calories 2.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.010
1.002
1.1%
8.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 71.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 3.85 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 4.82 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Riverside Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 29.78 g | 119.1 qt) 32.28 129.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 31 g | 124 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 31 124  
Total: 36.44 145.8
Equipment Profile Used: System Default
"Reds dead" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 1.13%, IBU 8.67, SRM 4.65, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 15:37 UTC