marios ipa - Beer Recipe - Brewer's Friend

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marios ipa

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.068
1.011
7.4%
88.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.4%
280 g Weyermann - CARABELGE280 g CARABELGE 34 13.6 4.9%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.7%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 42 0.5 5.9%
5,720 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 90 min 39.26 16.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 45 min 18.44 11.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 30.3 16.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Aroma 0 min 38.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma 0 min 16.6%
181 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains (equipment estimates 18.2 L) 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.9 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.5 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"marios ipa" Imperial IPA beer recipe by giman97. All Grain, ABV 7.43%, IBU 88, SRM 6.1, Fermentables: (Pale 2-Row, CARABELGE, CaraMunich III, Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:30 UTC