Opshaug IPA - Beer Recipe - Brewer's Friend

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Opshaug IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.05 gallons (ending kettle volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 15th 2019
1.068
1.013
7.2%
65.9
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 91.7%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.1%
3 oz American - Red Wheat3 oz Red Wheat 38 2.5 3.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces0.3 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 60 min 17.42 7.7%
0.30 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces0.3 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil 60 min 10.03 7.7%
0.30 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces0.3 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces Hops Pellet 11.9 Boil 60 min 20.93 7.7%
0.30 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces0.3 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil 10 min 3.64 7.7%
0.30 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces0.3 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 10 min 6.31 7.7%
0.30 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces0.3 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces Hops Pellet 11.9 Boil 10 min 7.59 7.7%
0.30 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces0.3 oz Yakima Chief - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil 0 min 7.7%
0.30 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces0.3 oz Yakima Chief - Centennial (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 0 min 7.7%
0.30 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces0.3 oz Yakima Chief - Mosaic (11.9 AA) / 2 Ounces Hops Pellet 11.9 Boil 0 min 7.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 10.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.7 Dry Hop 3 days 10.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 10.3%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Mainiacal Yeast Opshaug Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
74 - 90 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 153 °F 60 min
4 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.65 18.6  
Mash volume with grains 5.13 20.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.05 g | 8.2 qt) 3.05 12.2  
Estimated amount in fermentor 3.05 12.2  
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

Dry hop during tail end of active fermentation to reduce chances of oxidation.

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  • Last Updated: 2019-11-15 16:42 UTC