Willy G Punkin - Beer Recipe - Brewer's Friend

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Willy G Punkin

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 3.34 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 14th 2019
1.069
1.020
6.4%
19.1
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.1%
0.70 lb American - Victory0.7 lb Victory 34 28 9.1%
8 oz Munich - 60L8 oz Munich - 60L 33 60 6.5%
2.80 oz Maple Syrup2.8 oz Maple Syrup 30 35 2.3%
2.80 oz Molasses2.8 oz Molasses 36 80 2.3%
0.01 lb Pumpkin (canned)0.01 lb Pumpkin (canned) 1 0 0.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.6%
122.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 19.05 100%
8 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1.40 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5 20  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.59 22.4  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.87 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.34 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.34 g | 13.4 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Willy G Punkin" Holiday/Winter Special Spiced Beer recipe by autiger1291. BIAB, ABV 6.42%, IBU 19.05, SRM 16.5, Fermentables: (Maris Otter Pale, Victory, Munich - 60L, Maple Syrup, Molasses, Pumpkin (canned), Caramel / Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 21:54 UTC