RED ROCK IPA - Beer Recipe - Brewer's Friend

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RED ROCK IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 14th 2019
1.058
1.015
5.7%
45.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 kg Belgian - Pale Ale19.2 kg Pale Ale 38 3.4 86.5%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 9%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 1.8%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 1.8%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 0.9%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 95 °C 60 min 41.45 23.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 95 °C 30 min 3.72 6%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil at 95 °C 30 min 0.23 6%
50 g Challenger50 g Challenger Hops Pellet 8.5 Aroma at 95 °C 0 min 11.9%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 95 °C 0 min 11.9%
50 g Citra50 g Citra Hops Pellet 11 Aroma at 95 °C 0 min 11.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop at 19 °C 3 days 7.1%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop at 19 °C 3 days 7.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 19 °C 0 days 7.1%
420 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.15 L. Suggest reducing initial water volume to 45.4 L and adding 52.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.25 L. Suggest reducing strike water volume to 30.75 L and adding 35.85 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3 L/kg 66.6
Mash volume with grains 81.3
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 54.7 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 90 L) 93
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93 L) 90
Total: 123.1  
Equipment Profile Used: System Default
"RED ROCK IPA" American IPA beer recipe by Brewer #269855. All Grain, ABV 5.71%, IBU 45.39, SRM 6.34, Fermentables: (Pale Ale, Caramel Pils, Munich, Wheat, Cara 20L) Hops: (Magnum, Cascade, Challenger, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 08:19 UTC