Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 14th 2019
1.065
1.017
6.2%
60.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.57 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.66 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.51 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.87 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 1.65 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.35 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.21 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 3.71 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.29 4.9%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.06 6.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.94 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.85 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Juicy Bits" American IPA beer recipe by thehuiz. All Grain, ABV 6.19%, IBU 60.44, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-14 01:29 UTC