Honey Brown 3

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JCM - tweak to original
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.5

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80.9%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Santiam0.75 oz Santiam Hops	Pellet	6	Boil	60 min	18.11	42.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	2.41	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Santiam (Pellet)	18.11	42.9%
1 oz	Styrian Goldings (Pellet)	2.41	57.1%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16qt Mash, 14qt sparge
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.17	16.7
Mash volume with grains	5.06	20.2
Grain absorption losses	-1.39	-5.6
Remaining sparge water volume (equipment estimates 4.03 g \| 16.1 qt)	3.97	15.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.14	32.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 85.9%

Pre-Boil: 79% 28.8 ppg

Ending Kettle: 81% 29.4 ppg

Brew House: 76% 27.8 ppg

Wort Volume:

4.75 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.057
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 6.96%

Apparent Attenuation: 81.5%
Actual FG: 1.012
Calories per 12oz 187 calories
Carbohydrates per 12oz 17 g

Amount Packaged:

4.41 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 47
Pints: 35

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
10/13/2019 6:25 PM over 4 years ago	+0	Mash Complete	1.050	6.4 Gallons	10/13/2019 6:28 PM over 4 years ago
10/13/2019 6:27 PM over 4 years ago	+0	Pre-Boil Gravity	1.050	6.4 Gallons	10/13/2019 6:27 PM over 4 years ago
10/13/2019 6:34 PM over 4 years ago	+0	Boil Complete	1.063	5.2 Gallons	10/13/2019 8:11 PM over 4 years ago
10/13/2019 8:06 PM over 4 years ago	+0	Brew Day Complete	1.065	4.75 Gallons	10/27/2019 7:35 PM over 4 years ago
10/27/2019 7:34 PM over 4 years ago	+14	Fermentation Complete	1.012	4.75 Gallons	10/27/2019 7:34 PM over 4 years ago
10/27/2019 7:34 PM over 4 years ago	+14	Packaged	1.012	564 Ounces	10/27/2019 7:35 PM over 4 years ago

Notes

Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat

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Last Updated: 2019-10-13 18:25 UTC

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Honey Brown 3