| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 80.9% | |
| 10 oz | Canadian - Honey Malt | 37 | 25 | 5.6% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
| 0.50 lb | German - Chocolate Wheat | 31 | 413 | 4.5% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 4.5% | |
| 11.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Santiam | Pellet | 6 | Boil | 60 min | 18.11 | 42.9% | |
| 1 oz | Styrian Goldings | Pellet | 3 | Boil | 5 min | 2.41 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 16qt Mash, 14qt sparge | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
| Mash volume with grains | 5.06 | 20.2 |
| Grain absorption losses | -1.39 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.97 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.14 | 32.6 |
| Equipment Profile Used: | System Default | |