Pumpkin Wheat (II) - Beer Recipe - Brewer's Friend

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Pumpkin Wheat (II)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday October 12th 2019
1.056
1.014
5.6%
12.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 45%
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 2.3 25.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.3 Boil 60 min 8.06 53.6%
26 g Willamette26 g Willamette Hops Pellet 4.9 Boil 15 min 3.95 46.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each roasted pumpkin Flavor Boil 10 min.
25 g ginger Flavor Boil 10 min.
1 each cinnamon sticks Spice Boil 10 min.
1 each nutmeg Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains (equipment estimates 1.9 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 1.4 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17  
Equipment Profile Used: System Default
"Pumpkin Wheat (II)" Weizen/Weissbier beer recipe by Catbeers. All Grain, ABV 5.59%, IBU 12.01, SRM 6.95, Fermentables: (Pale Wheat, Pale Ale, Melanoidin, Carahell, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang, Willamette) Other: (roasted pumpkin, ginger, cinnamon sticks, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:39 UTC