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Founders Breakfast Stout Clone

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday December 6th 2013
1.083
1.020
8.3%
60.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75.8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 8.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 6.1%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 4.5%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 54.53 52.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.61 21.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 26.1%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tab Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1.90 oz Dark, bittersweet baker's chocolate Flavor Boil 0 min.
1.20 oz Ground Sumatran coffee Flavor Boil 0 min.
0.90 oz Unsweetened chocolate baking nibs Flavor Boil 0 min.
1.20 oz Ground Kona coffee Flavor Secondary 7 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 6.74 27  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.53 30.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Can sub Black Patent for De-Bittered Black Malt


Scaled down for 3gal BIAB.

Original: http://byo.com/porter/item/1857-founder’s-brewings-breakfast-stout-clone


Brewed 12/15/13

Pre-boil gravity 1.048
OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed.

Racked to secondary 12/22

1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F

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  • Last Updated: 2014-01-04 03:41 UTC