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Excommunicado

289 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday October 11th 2019
1.088
1.013
9.9%
24.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 28.6%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.2%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 60 min 12.21 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 11.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 72 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Low-Temperature Rest Infusion 153 °F 145 °F 40 min
High-Temperature Rest Temperature 148 °F 156 °F 40 min
Mash Out Temperature 156 °F 168 °F 10 min
0.6 gal Top Off Infusion 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 4.88 19.5  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Based on David Heath recipe:

https://www.youtube.com/watch?v=0iwULgsM7MA

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:10 UTC