Wheat Graf - Beer Recipe - Brewer's Friend

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Wheat Graf

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday October 11th 2019
1.028
1.008
2.6%
25.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 52.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 34.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.7 Boil 20 min 19.85 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 15 min 6.03 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 155 °F --
4 gal Sparge -- 166 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize.

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  • Last Updated: 2020-01-03 16:51 UTC