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Fat Old Butters part 2.0

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Thursday October 10th 2019
1.074
1.017
7.6%
27.8
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2 Row13 lb Pale 2 Row 37 2 83.9%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 10 min 3.69 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.88 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 1.73 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.83 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 4.77 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 7.94 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Strike 152 °F 60 min
3.8 gal Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
"Fat Old Butters part 2.0" American Amber Ale beer recipe. All Grain, ABV 7.6%, IBU 27.84, SRM 7.95, Fermentables: (Pale 2 Row, Vienna, Biscuit, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:42 UTC