Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 10th 2019
1.053
1.013
5.2%
40.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 84.5%
0.34 kg United Kingdom - Crystal 90L0.34 kg Crystal 90L 33 90 6.7%
0.11 kg United Kingdom - Amber0.11 kg Amber 32 27 2.2%
0.34 kg United Kingdom - Crystal 50L0.34 kg Crystal 50L 34 50 6.7%
5.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10.2 Boil 45 min 27.51 21.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 15 min 10.07 39.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 5 min 2.02 19.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 1 min 0.44 19.6%
102 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by naixiy. All Grain, ABV 5.19%, IBU 40.04, SRM 13.34, Fermentables: (Pale 2-Row, Crystal 90L, Amber, Crystal 50L) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 17:39 UTC