For What it’s Wort - Beer Recipe - Brewer's Friend

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For What it’s Wort

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.062
1.016
6.0%
51.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 36.9%
16 oz United Kingdom - Carastan (30/37)16 oz United Kingdom - Carastan (30/37) 35 34 5.3%
3 lb Crisp Malting - Pale Ale3 lb Pale Ale 38 4 15.8%
0.75 lb Belgian - Biscuit0.75 lb Belgian - Biscuit 35 23 4%
7.20 lb United Kingdom - Maris Otter Pale7.2 lb United Kingdom - Maris Otter Pale 38 3.75 38%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.17 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.43 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.39 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
18 ml Lactic acid Water Agt Mash --
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 160 °F 152 °F 60 min
10 gal Batch Sparge 165 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.92 23.7  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 7.44 29.8  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 14.62 58.5
Equipment Profile Used: System Default
"For What it’s Wort" English IPA beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.01%, IBU 50.99, SRM 7.79, Fermentables: (Golden Promise, United Kingdom - Carastan (30/37), Pale Ale, Belgian - Biscuit, United Kingdom - Maris Otter Pale) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:54 UTC