Alexander the blessed - Beer Recipe - Brewer's Friend

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Alexander the blessed

332 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday October 9th 2019
1.100
1.019
10.6%
70.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb United Kingdom - Maris Otter Pale18.33 lb Maris Otter Pale 38 3.75 72.7%
2.75 lb American - Munich - Dark 20L2.75 lb Munich - Dark 20L 33 20 10.9%
1.15 lb American - Chocolate1.15 lb Chocolate 29 350 4.6%
1.15 lb German - Chocolate Rye1.15 lb Chocolate Rye 31 240 4.6%
0.92 lb Flaked Oats0.92 lb Flaked Oats 33 2.2 3.6%
7.33 oz American - Caramel / Crystal 150L7.33 oz Caramel / Crystal 150L 33 150 1.8%
7.33 oz United Kingdom - Roasted Barley7.33 oz Roasted Barley 29 550 1.8%
25.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 70 min 70.49 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial strike volume to 9.98 gal (39.93 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.4 41.6  
Strike water volume (equipment estimates 11.23 g | 44.9 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 13.24 g | 53 qt) 12.42 49.7  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Recipe calls for 75 minute mash at 146.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 13:25 UTC