NEIPA DEL FORAJIDO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA DEL FORAJIDO

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DER SCRAPPENS
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 9th 2019
1.061
1.015
6.0%
35.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 76.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
3 kg American - White Wheat3 kg White Wheat 40 2.8 11.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 3.8%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 0.4%
26.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Mash at 65 °C 20 min 1.21 5.7%
100 g Cascade100 g Cascade Hops Pellet 8 First Wort 90 min 23.77 18.9%
100 g Cascade100 g Cascade Hops Pellet 8 Boil 15 min 10.02 18.9%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Aroma 0 min 5.7%
30 g Centennial30 g Centennial Hops Pellet 8 Aroma 0 min 5.7%
100 g Cascade100 g Cascade Hops Pellet 8 Dry Hop at 20 °C 6 days 18.9%
70 g Amarillo70 g Amarillo Hops Pellet 7.9 Dry Hop at 20 °C 6 days 13.2%
70 g Centennial70 g Centennial Hops Pellet 8 Dry Hop at 20 °C 0 days 13.2%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.3 L Infusion 76 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.85 L. Suggest reducing initial water volume to 45.4 L and adding 64.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.34 L. Suggest reducing strike water volume to 28.32 L and adding 66.94 L sparge/top-off. 95.3
Strike water volume at mash thickness of 3.7 L/kg 95.3
Mash volume with grains 112.3
Grain absorption losses -26.1
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 41.7 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.9 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 100
Total: 147.2  
Equipment Profile Used: System Default
"NEIPA DEL FORAJIDO" American IPA beer recipe by DER SCRAPPENS. All Grain, ABV 6.04%, IBU 35, SRM 4.57, Fermentables: (Pilsner, Flaked Oats, White Wheat, Flaked Rice, Caramel / Crystal 120L) Hops: (Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:59 UTC