Neptūnus - Beer Recipe - Brewer's Friend

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Neptūnus

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 9th 2019
1.043
1.010
4.3%
89.1
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 65.6%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 8.2%
300 g Belgian - Special B300 g Special B 34 115 4.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.6%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.3%
1,000 g Belgian - CaraMunich1000 g CaraMunich 33 50 16.4%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 12.8 Boil at 95 °C 60 min 57.81 50%
30 g Calypso30 g Calypso Hops Pellet 12.8 Boil at 95 °C 30 min 26.66 30%
20 g Calypso20 g Calypso Hops Pellet 12.8 Boil 5 min 4.61 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 146.3 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Montille Delhaize 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 0 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 60 °C 55 °C 50 min
8 L Infusion 71 °C 65 °C 100 min
5 L Sparge 105 °C 95 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 20.3 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 37  
Equipment Profile Used: System Default
 
Notes

Add 7g coffee on bail

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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:49 UTC