Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Huff
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 9th 2019
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Dopplebock

by Maltose Falcons

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 20

1.056
1.010
6.1%
18.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg New Zealand - Pilsner Malt2.34 kg Pilsner Malt 37.3 1.93 41.6%
2.38 kg New Zealand - Munich Malt2.38 kg Munich Malt 36.8 7.87 42.3%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 6.8%
0.18 kg New Zealand - Sour Grapes Malt0.18 kg Sour Grapes Malt 34 2.03 3.2%
0.16 kg New Zealand - Toffee Malt0.16 kg Toffee Malt 38.8 5.33 2.8%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 2.1%
0.06 kg German - Carafa II0.06 kg German - Carafa II 32 425 1.1%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.59 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.22 bar       Temp: 7 °C       CO2 Level: 4.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 66 °C 60 min
16 L Sparge 79 °C 72 °C 20 min
15.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Dave Huff. All Grain, ABV 6.06%, IBU 18.59, SRM 12.99, Fermentables: (Pilsner Malt, Munich Malt, Flaked Oats, Sour Grapes Malt, Toffee Malt, Special B, German - Carafa II) Hops: (Styrian Goldings) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 04:57 UTC
  • Snapshot Created: 2019-10-09 02:12 UTC