Oatmeal Brown - Beer Recipe - Brewer's Friend

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Oatmeal Brown

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 90.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 9th 2019
1.060
1.015
5.9%
23.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 71.4%
18 lb American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L 33 120 9.5%
9 lb American - Chocolate9 lb Chocolate 29 350 4.8%
9 lb Belgian - Biscuit9 lb Biscuit 35 23 4.8%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 9.5%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 0.1%
189.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 60 min 17.56 71.4%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 5.42 28.6%
28 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.55 gal (370.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.55 gal (322.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.09 gal (344.34 qt) 70.95 283.8  
Strike water volume at mash thickness of 1.5 qt/lb 70.95 283.8  
Mash volume with grains 86.09 344.3  
Grain absorption losses -23.65 -94.6  
Remaining sparge water volume (equipment estimates 45.5 g | 182 qt) 44.95 179.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.55 g | 370.2 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 90.5 362  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.5 g | 362 qt) 90 360  
Total: 115.9 463.6
Equipment Profile Used: System Default
"Oatmeal Brown" American Brown Ale beer recipe by Aubrey. All Grain, ABV 5.91%, IBU 22.99, SRM 25.99, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit, Flaked Oats, Rice Hulls) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-10-09 00:22 UTC