Cascadian Christmas IPA - Beer Recipe - Brewer's Friend

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Cascadian Christmas IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 5th 2019
1.064
1.016
6.3%
61.9
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 6.7%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 6.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 6.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0 kg American - Midnight Wheat Malt0.001 kg Midnight Wheat Malt 33 550 0%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 11 Boil 20 min 27.58 14.8%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 20 min 21.57 14.8%
58 g Citra58 g Citra Hops Pellet 11 Whirlpool 20 min 12.76 20.4%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 20.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 9.9%
284 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.6 L) 37.5
Mash volume with grains (equipment estimates 37.6 L) 42.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.1  
Equipment Profile Used: System Default
"Cascadian Christmas IPA" Specialty IPA: Black IPA beer recipe by andrewpaulharrison. Extract, ABV 6.29%, IBU 61.91, SRM 40.2, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Crystal Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:34 UTC