Ramb-ale - Beer Recipe - Brewer's Friend

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Ramb-ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 4th 2019
1.058
1.016
5.5%
26.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37.7%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 2.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb German - CaraRed2 lb CaraRed 34 20 7.5%
1 lb American - Rye1 lb Rye 38 3.5 3.8%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb Voyager Craft Malt - Amber1 lb Amber 37 25.38 3.8%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.33 Boil 50 min 16.79 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.33 Boil 10 min 5.82 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.33 Boil 5 min 3.52 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.08 gal (0.32 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.08 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.11 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Ramb-ale" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 5.51%, IBU 26.13, SRM 13.4, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils (Dextrine Malt), CaraRed, Rye, Pale 2-Row, Acidulated Malt, Amber) Hops: (Mosaic)
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  • Last Updated: 2020-08-18 16:49 UTC