Wit Igor #1 - Beer Recipe - Brewer's Friend

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Wit Igor #1

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.054
1.015
5.1%
17.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 51.1%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 27.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Columbus7.8 g Columbus Hops Pellet 15 Boil at 100 °C 50 min 15.75 44.5%
4.87 g Hallertau Mittelfruh4.87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 0.52 27.8%
4.87 g Styrian Goldings4.87 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 0.76 27.8%
17.54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 45 °C 65 °C 60 min
16.5 L Sparge 65 °C 75.6 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 34
Mash volume with grains (equipment estimates 34.5 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 34  
Equipment Profile Used: System Default
"Wit Igor #1" Witbier beer recipe by igor90. BIAB, ABV 5.1%, IBU 17.02, SRM 3.49, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 18:10 UTC