Ginger Saison 20gal 2020 - Beer Recipe - Brewer's Friend

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Ginger Saison 20gal 2020

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carey Hauck
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.068
1.020
6.3%
19.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 37%
15 lb Belgian - Munich15 lb Munich 38 6 27.8%
6 lb Belgian Candi Sugar - Clear/Blond (0L)6 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 1.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 18.5%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 14.84 37.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 1.79 12.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.73 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 15 min.
8 oz Ginger - use potato peeler Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.8 gal (95.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.8 gal (47.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 11.56 g | 46.2 qt) 12.76 51  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 23.8 g | 95.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 22 g | 88 qt) 23.5 94  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.5 g | 94 qt) 22 88  
Total: 30.76 123
Equipment Profile Used: System Default
"Ginger Saison 20gal 2020" Saison beer recipe by Carey Hauck. All Grain, ABV 6.32%, IBU 19.37, SRM 6.13, Fermentables: (American - Pale 2-Row, Munich, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 20L, CaraFoam, Flaked Corn) Hops: (Cluster, Fuggles) Other: (Whirlfloc, Ginger - use potato peeler)
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  • Last Updated: 2020-04-20 21:33 UTC