D bock - Beer Recipe - Brewer's Friend

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D bock

269 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dg
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.082
1.013
9.0%
16.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 26 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 6.63 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 40 min 5.82 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping -- 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.7 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"D bock" Maibock/Helles Bock beer recipe by Dg. Extract, ABV 9%, IBU 16.14, SRM 13.35, Fermentables: (LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L), DME Golden Light) Steeping Grains: (CaraAroma) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 12:02 UTC