Schwarzbier #2 - Beer Recipe - Brewer's Friend

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Schwarzbier #2

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewers association
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/entry-2/
Created: Wednesday October 2nd 2019
1.050
1.009
5.5%
28.8
26.1
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 59.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 29.9%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 5.6%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 4.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 25.8 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.95 31.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.07 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Schwarzbier #2" Schwarzbier beer recipe by Homebrewers association. All Grain, ABV 5.47%, IBU 28.82, SRM 26.12, Fermentables: (Pilsner, Munich - Light 10L, Blackprinz Malt, Caramel Malt - 40L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 01:51 UTC