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Wheachy Woman (Mango/Peach Wheat)

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HG Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday December 3rd 2013
1.058
1.014
5.8%
16.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Liquid Malt Extract - Wheat5.25 lb Liquid Malt Extract - Wheat 35 3 53.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.5%
1 lb American - Wheat1 lb Wheat 38 1.8 10.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Belma0.6 oz Belma Hops Pellet 10.4 Boil 60 min 14.91 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 1 min 1.41 27.8%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 12 Dry Hop 14 days 27.8%
1 oz Citra1 oz Citra Hops Pellet 13.7 Dry Hop 14 days 27.8%
3.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal mash grains in brewpot -- 150 °F 30 min
0.5 gal sparge grains into brewpot, boil, add LME, boil, start hop schedule Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 qt Mango Nectar Flavor Secondary --
1 qt Peach Nectar Flavor Secondary --
1 tsp Gelatin Fining Secondary --
5 oz Peach Extract (if needed) Flavor Bottling --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add salts to adjust your water to the above profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 1.82 7.3  
Fermenter Volume 1.82 7.3  
Top off amount 3.68 14.7  
Target batch size 5.5 22  
Total: 7.18 28.7
 
Notes

Ferment primary 14 days.
Rack to secondary onto hops and nectar.
14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify.
Bottle and condition 21 days, refrigerate, and enjoy.
Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-.

This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.

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  • Last Updated: 2014-07-14 11:40 UTC