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Leftover IPA

11251 calories 1009.2 g 19 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 11251 calories (Per 19L)
Carbs: 1009.2 g (Per 19L)
Created: Tuesday October 1st 2019
1.064
1.012
6.8%
95.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Briess - DME Golden Light0.7 kg DME Golden Light 44.6 4 63.6%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 18.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 24.31 6.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 11 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 12.5 14.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 28.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 28.8%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 48.04 6.7%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 5
Mash volume with grains (equipment estimates 10.4 L) 5.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by MattV. Extract, ABV 6.84%, IBU 95.85, SRM 14.8, Fermentables: (DME Golden Light) Steeping Grains: (Cara Malt, Crystal 45L) Hops: (Amarillo, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 03:06 UTC