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Pumpkin Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 30th 2019
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Pumpkin Ale

by DustyL

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 25

1.051
1.009
5.5%
23.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pilsner600 g Pilsner 37 1.8 70.6%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 11.8%
50 g German - CaraFoam50 g CaraFoam 37 1.8 5.9%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 5.9%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 5.9%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Liberty4 g Liberty Hops Pellet 4 Boil at 100 °C 60 min 13.47 44.4%
3 g Liberty3 g Liberty Hops Pellet 4 Boil 30 min 7.76 33.3%
2 g Liberty2 g Liberty Hops Pellet 4 Boil 10 min 2.44 22.2%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Campden Tablet Water Agt Mash 1 hr.
800 ml Pumpkin Puree Spice Mash 1 hr.
400 g Pumpkin Spice Boil 15 min.
3 each Cinnamon Sticks Spice Boil 10 min.
1 tbsp Cloves Spice Boil 10 min.
60 g Ginger Spice Boil 10 min.
1 tbsp Nutmeg Spice Boil 10 min.
400 g Pumpkin Spice Boil 5 min.
0.50 g Whirlfloc Water Agt Boil 5 min.
0.33 g Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 32.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Steeping -- 67 °C 60 min
4.6 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 3.4
Mash volume with grains 4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.8 L) 4.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.2 L) 3.8
Total: 9.8  
Equipment Profile Used: System Default
 
Notes
  • next time add more cinnamon, ginger, nutmeg
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 03:45 UTC