#34Bohemian Dark Lager 11 - Beer Recipe - Brewer's Friend

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#34Bohemian Dark Lager 11

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21.4 gallons (ending kettle volume)
Pre Boil Size: 24.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 29th 2019
1.046
1.012
4.4%
21.2
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraAmber2 lb CaraAmber 34 23 6.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.8%
22.50 lb German - Floor-Malted Bohemian Pilsner22.5 lb Floor-Malted Bohemian Pilsner 38 1.8 69.8%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 12.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 4.7%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz czech saaz5 oz czech saaz Hops Pellet 3 Boil at 200 °F 90 min 15.51 45.5%
3 oz czech saaz3 oz czech saaz Hops Pellet 2.8 Boil at 200 °F 15 min 4.03 27.3%
3 oz czech saaz3 oz czech saaz Hops Pellet 2.8 Boil at 200 °F 5 min 1.62 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
4 tsp Irish mosse Fining Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.09 gal preheat 174, strike164 Strike 164 °F 154 °F 60 min
16.33 gal preheat200cooler, 188 hot pot Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.06 gal (96.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.06 gal (48.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 16.33 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.06 g | 96.3 qt) 24.14 96.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 21.48 g | 85.9 qt) 21.4 85.6  
Estimated amount in fermentor 21.4 85.6  
Total: 28.42 113.7
Equipment Profile Used: System Default
"#34Bohemian Dark Lager 11" Czech Dark Lager beer recipe by Brewer #60025. All Grain, ABV 4.41%, IBU 21.15, SRM 31.53, Fermentables: (CaraAmber, CaraFoam, Acidulated Malt, Floor-Malted Bohemian Pilsner, Chocolate, Melanoidin) Hops: (czech saaz) Other: (Beer Nutrient, Irish mosse, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-25 15:12 UTC