dnezmusic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 80.7% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 3.5% | |
2 lb | American - Chocolate | 29 | 350 | 7% | |
1 lb | Belgian - Special B | 34 | 115 | 3.5% | |
0.50 lb | American - Black Malt | 28 | 500 | 1.8% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.5% | |
28.50 lbs / ₪ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 33.83 | 100% | |
3 oz / ₪ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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₪ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 154 °F | 60 min | |
6 gal | Fly Sparge | -- | 180 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.59 | 34.4 |
Mash volume with grains | 10.79 | 43.2 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) | 8.09 | 32.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.69 | 66.8 |
Equipment Profile Used: | System Default |