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Kinn solsnu klone

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday September 28th 2019
1.069
1.016
7.0%
27.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 2.77 70.6%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 25.19 9.2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 27.86 4.3%
0.08 kg German - Carafa II0.08 kg Carafa II 32 1132.64 0.5%
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 3.84 15.4%
16.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.59 58.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.02 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ørlandsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 60 °C --
Infusion -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.15 L. Suggest reducing initial water volume to 43.78 L and adding 22.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.21 L. Suggest reducing strike water volume to 36.31 L and adding 18.81 L sparge/top-off. 55.1
Strike water volume at mash thickness of 4 L/kg 55.1
Mash volume with grains (equipment estimates 63.2 L) 64.2
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 26.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 59
Top off amount 1
Going into fermentor 60
Total: 82.7  
Equipment Profile Used: System Default
"Kinn solsnu klone" No Profile Selected beer recipe by Grainnvargen. All Grain, ABV 6.95%, IBU 27.61, SRM 15.36, Fermentables: (Pilsner, Dark Munich, CaraHell, Carafa II, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 02:18 UTC