Honey Oat Stout - Beer Recipe - Brewer's Friend

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Honey Oat Stout

170 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: BrewJohnnyBrew
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 3rd 2013
1.051
1.017
4.5%
28.5
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 65.3%
0.50 lb Honey0.5 lb Honey 42 2 5%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.4%
3.60 oz American - Caramel / Crystal 20L3.6 oz Caramel / Crystal 20L 35 20 2.2%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 0.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.2 50%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 23.28 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Honey Oat Stout" Oatmeal Stout beer recipe by BrewJohnnyBrew. Extract, ABV 4.47%, IBU 28.48, SRM 30.22, Fermentables: (Liquid Malt Extract - Dark, Honey) Steeping Grains: (Flaked Oats, Roasted Barley, Caramel / Crystal 20L, Chocolate) Hops: (Willamette, Pride of Ringwood)
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  • Last Updated: 2014-02-10 20:25 UTC