ETF pale ale - Beer Recipe - Brewer's Friend

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ETF pale ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 27th 2019
1.057
1.010
6.3%
58.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 87.8%
4.80 oz American - White Wheat4.8 oz White Wheat 40 2.8 9.8%
1.20 oz American - Carapils (Dextrine Malt)1.2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
49.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Apollo2.2 g Apollo Hops Pellet 20 Boil 70 min 24.62 3.3%
6.40 g Apollo6.4 g Apollo Hops Pellet 20 Boil 1 min 2.99 9.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.95 11.8%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool 0 min 10.57 11.8%
9 g Nugget9 g Nugget Hops Pellet 14 Whirlpool 0 min 11.1 13.3%
11 g Chinook11 g Chinook Hops Pellet 13 Dry Hop 6 days 16.3%
6 g Nugget6 g Nugget Hops Pellet 14 Dry Hop 6 days 8.9%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 6 days 11.8%
9 g Chinook9 g Chinook Hops Pellet 13 Dry Hop 6 days 13.3%
67.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.35 5.4  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.53 g | 6.1 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Total: 3.63 14.5
Equipment Profile Used: System Default
"ETF pale ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 58.22, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe, Columbus, Nugget, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 01:27 UTC