BJP Stout - Beer Recipe - Brewer's Friend

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BJP Stout

219 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BabyFade Brewing
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday September 25th 2019
1.065
1.024
5.4%
32.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 70.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.07 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 155 °F 60 min
9.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13.34 53.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 11 44  
Total: 16.9 67.6
Equipment Profile Used: System Default
"BJP Stout" Sweet Stout beer recipe by BabyFade Brewing. All Grain, ABV 5.39%, IBU 32.8, SRM 39.94, Fermentables: (Maris Otter Pale, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Last Updated: 2019-09-28 17:10 UTC