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Dark Mild Ale

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday September 25th 2019
1.038
1.012
3.3%
17.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - ESB Malt13 lb ESB Malt 36 3.5 80%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
8 oz American - Vienna8 oz Vienna 35 4 3.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz fuggles3 oz fuggles Hops Pellet 3 Boil 60 min 20.09 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Top off amount 0.5 2  
Going into fermentor 11.5 46  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Dark Mild Ale" Dark Mild beer recipe by Eyeball. All Grain, ABV 3.3%, IBU 17.49, SRM 15.2, Fermentables: (ESB Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Vienna, Munich - Light 10L, Biscuit) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 23:55 UTC