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brown ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 23rd 2019
1.055
1.013
5.5%
25.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 54.5%
2 lb American - Victory2 lb Victory 34 28 9.1%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
1 lb American - Special Roast1 lb Special Roast 33 50 4.5%
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Warrior0.66 oz Warrior Hops Pellet 16 Boil 60 min 18.89 39.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.29 60.2%
1.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by Brewer #263318. All Grain, ABV 5.46%, IBU 25.18, SRM 29.91, Fermentables: (Pilsner, Victory, Chocolate, Special Roast, Smoked Malt, Honey Malt) Hops: (Warrior, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 17:30 UTC