Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate 58
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.062
1.014
6.3%
80.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 16.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 12.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 10.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Home grown Cascade4 oz Home grown Cascade Hops Leaf/Whole 5 Boil 60 min 35.2 50%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 12.49 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 15 min 13.64 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 22.3 Aroma 0 min 12.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 30 min 19.34 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Alemate 58. All Grain, ABV 6.32%, IBU 80.66, SRM 6.24, Fermentables: (Pale 2-Row, Golden Promise, Pilsner, Rye, Caramel / Crystal 20L, White Wheat) Hops: (Home grown Cascade, Citra, Jarrylo, Simcoe, Cascade LupuLN2 (Cryo)) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2019-09-30 21:11 UTC