| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Finland - Pale Ale Malt | 36 | 2 | 76.5% | |
| 8 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.5% | |
| 8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.5% | |
| 4 oz | Briess - Caramel Malt - 90L | 34.5 | 90 | 1.7% | |
| 4 oz | Belgian - Special B | 34 | 115 | 1.7% | |
| 30 oz | Pumpkin (canned) | 1 | 0 | 13% | |
| 230 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.49 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 154 °F | 60 min | |
| 2.4 gal | Sparge | -- | 170 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 7.71 | 30.9 |
| Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 8.71 | 34.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.13 | 24.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.71 | 30.9 |
| Equipment Profile Used: | System Default | |
