White Chocolate Macadamia Nut White Stout - Beer Recipe - Brewer's Friend

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White Chocolate Macadamia Nut White Stout

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CKH
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday September 21st 2019
1.078
1.021
7.4%
19.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.6%
3 oz American - CaraBrown3 oz CaraBrown 34 55 0.9%
1 oz Briess - Cherry Wood Smoked Malt1 oz Cherry Wood Smoked Malt 37 5 0.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.2%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.53 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.73 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial strike volume to 10.33 gal (41.32 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 10.61 42.4  
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 10.61 42.4  
Mash volume with grains (equipment estimates 12.35 g | 49.4 qt) 12.28 49.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6.25 25  
Total: 10.61 42.4
Equipment Profile Used: System Default
 
Notes
  • 8oz Raw Macadamia Nuts (ground) added to mash
  • 8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary
  • 2 whole vanilla bean added to keg
  • 4oz white chocolate powder (fermentor)
  • 4oz white chocolate powder (keg)
  • 2oz Cacao nibs (keg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 11:47 UTC