| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.68 qt). Suggest reducing strike water volume to 7.57 gal (30.27 qt) and adding 16.67 gal (66.68 qt) sparge/top-off.
|
24.24 |
97
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.2 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 19.64 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
24.24 |
97
|
|
Mash volume with grains
|
28.67 |
114.7
|
|
Grain absorption losses
|
-6.93 |
-27.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
2.58 |
10.3
|
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.6 |
26.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
|
Post boil Volume
|
5.3 |
21.2
|
|
Going into fermentor
|
5.3 |
21.2
|
|
Total:
|
11.2
|
44.8
|
| Equipment Profile Used: |
System Default |