BrewDog - Crew Brew - Beer Recipe - Brewer's Friend

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BrewDog - Crew Brew

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tiramisu-crew/3373873
Created: Thursday January 1st 1970
1.072
1.011
8.0%
100.0
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Muntons - Maris Otter8.8 lb Maris Otter 38 2.3 66.7%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 8.3%
1.10 lb Thomas Fawcett - Crystal Malt1.1 lb Crystal Malt 33 61 8.3%
1.10 lb Weyermann - Carahell1.1 lb Carahell 34 10 8.3%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 8.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 0 min 3.4%
0.35 oz Nelson Sauvin0.35 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 3.4%
1.06 oz Cascade1.06 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10.2%
0.53 oz Nelson Sauvin0.53 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 5.1%
0.53 oz Cascade0.53 oz Cascade Hops Leaf/Whole 7 Boil 0 min 5.1%
0.53 oz Nelson Sauvin0.53 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 5.1%
3.53 oz Cascade3.53 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.9%
3.53 oz Nelson Sauvin3.53 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 33.9%
10.41 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84.62%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.
Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC