BrewDog - Small Batch: Vermont IPA V2.0 - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Vermont IPA V2.0

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-vermont-ipa-20/1966489
Created: Thursday January 1st 1970
1.066
1.012
6.9%
35.0
7.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Muntons - Maris Otter1.8 lb Maris Otter 38 2.3 16.9%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 10.3%
7.10 oz Flaked Oats7.1 oz Flaked Oats 33 2.2 4.2%
7.30 lb Propino Pale Malt7.3 lb Propino Pale Malt 0 0 68.6%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.2%
1.06 oz Amarillo1.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.7%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.7%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 17.8%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.8%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 17.8%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.8%
9.91 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.6  
Mash volume with grains 5.51 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.
DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC