TwymanCraft
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
0.50 kg | Torrified Wheat | 36 | 2 | 6.2% | |
0.80 kg | Crisp Malting - pale wheat malt | 36.8 | 1.87 | 9.9% | |
0.80 kg | Holland & Barrett - Oats, Flaked | 36.8 | 14.81 | 9.9% | |
8.10 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.12 g | Warrior | Pellet | 14.7 | Boil at 102 °C | 60 min | 16 | 7.2% | |
12.12 g | Warrior | Pellet | 14.7 | Boil at 102 °C | 30 min | 12.3 | 7.2% | |
18.18 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 2.4 | 10.8% | |
18.18 g | Ekuanot | Pellet | 13.6 | Whirlpool at 80 °C | 30 min | 2.97 | 10.8% | |
10 g | Sorachi Ace | Pellet | 11 | Whirlpool at 80 °C | 30 min | 1.32 | 6% | |
18.18 g | Citra | Pellet | 11 | Dry Hop at 23.8 °C | Day 4 | 10.8% | ||
18.18 g | Ekuanot | Pellet | 14.25 | Dry Hop at 23.8 °C | Day 4 | 10.8% | ||
12.12 g | Sorachi Ace | Pellet | 11 | Dry Hop at 23.8 °C | Day 4 | 7.2% | ||
24.24 g | Citra | Pellet | 12 | Dry Hop | Day 10 | 14.5% | ||
24.24 g | Ekuanot | Pellet | 13.6 | Dry Hop | Day 10 | 14.5% | ||
167.56 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.61 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 100 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Saccharification | Infusion | -- | 66 °C | 60 min |
Mash Out | Temperature | -- | 76 °C | 10 min | |
Starting Mash Thickness:
4.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.1 L/kg | 33.2 |
Mash volume with grains | 38.6 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 6.8 L) | 5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25.2 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.8 L) | 25 |
Total: | 39 |
Equipment Profile Used: | System Default |