Brown Butt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Butt

167 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 68.1 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Antoine
Calories: 167 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday September 19th 2019
13.5 °P
3.2 °P
5.5%
12.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.32 kg United Kingdom - Maris Otter Pale10.32 kg Maris Otter Pale 38 3.75 70%
1.60 kg American - Vienna1.6 kg Vienna 35 4 10%
1.32 kg Flaked Wheat1.32 kg Flaked Wheat 34 2 8%
0.74 kg United Kingdom - Chocolate0.74 kg Chocolate 34 425 4.5%
0.42 kg United Kingdom - Golden Naked Oats0.42 kg Golden Naked Oats 33 10 2.5%
0.34 kg Belgian - Special B0.34 kg Special B 34 115 2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3%
15.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.5 Boil 60 min 12.58 100%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.88 L. Suggest reducing initial water volume to 45.4 L and adding 23.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.68 L. Suggest reducing initial water volume to 35.34 L and adding 20.28 L sparge/top-off. 55.6
Strike water volume at mash thickness of 3.7 L/kg 55.6
Mash volume with grains 65.7
Grain absorption losses -15.2
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 68.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 59.2 L) 60
Estimated amount in fermentor 60
Total: 84.2  
Equipment Profile Used: System Default
"Brown Butt" Southern English Brown beer recipe by Antoine. All Grain, ABV 5.52%, IBU 12.58, SRM 24.91, Fermentables: (Maris Otter Pale, Vienna, Flaked Wheat, Chocolate, Golden Naked Oats, Special B, Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 23:33 UTC