Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday September 19th 2019
1.078
1.023
7.3%
25.7
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 28.1%
10 lb German - Munich Light10 lb Munich Light 37 6 62.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 22.06 77.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.65 22.2%
2.25 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.17 g | 24.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 10.75 43
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Lee Ritter. All Grain, ABV 7.29%, IBU 25.72, SRM 14.88, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich III, CaraAroma, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-09-27 12:06 UTC