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Pliny the Elder clone

256 calories 21 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russian River Co (byo.com)
Calories: 256 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday September 18th 2019
1.078
1.012
8.68%
251.88
12.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pale Ale5.8 kg German - Pale Ale 39 2.3 85.7%
130 g American - Caramel / Crystal 40L130 g Caramel / Crystal 40L 34 40 1.9%
390 g German - Carapils390 g Carapils 35 1.3 5.8%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 0.5 6.6%
6.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Leaf/Whole 16 Boil 90 min 153.65 18.1%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 90 min 22.41 3.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 45 min 44.37 6.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.45 6.5%
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.5%
92 g Columbus92 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 21.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 11.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 11.6%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 66 °C 90 min
7.5 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.93 43.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.01 20  
Remaining sparge water volume 5.93 23.7  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.2 28.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.28 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.93 43.7
 
Notes

Ferment at 20 deg. C.

Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)

Last Updated and Sharing
 
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  • Last Updated: 2019-09-18 18:13 UTC