Palisades Saison - Beer Recipe - Brewer's Friend

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Palisades Saison

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ryan Nakatani
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.061
1.007
7.1%
21.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40.9%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 31.8%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.1 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.03 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Mash --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.46 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Palisades Saison" Saison beer recipe by Ryan Nakatani. All Grain, ABV 7.07%, IBU 21.08, SRM 12.03, Fermentables: (Pilsner, Wheat, Pale 6-Row, Aromatic, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich, Biscuit) Hops: (Saaz) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 05:34 UTC